Finger Buffet & Fork Buffet

Jackson's Finger Platters


Menu A
£6.95
Selection of freshly prepared sandwiches
Wholemeal, granary and white bread sandwiches, cut into quarters. Beautifully arranged and garnished.


Finger platter
Vegetable crudités with various dips – chicken bites – cocktail sausage rolls – mini sausages – free range scotch eggs – pork pies – cheese and pineapple sticks – Royal Greenland shell on prawns. All garnished with seasonal fresh fruit and salad.


Southern fried chicken
Arranged on a bed of salad leaves with a honey and mustard dip.


Mixed basket of potato crisps





Menu B
£7.95
Selection of French baguettes
Variety of white and malted grain filled baguettes cut into bite sized pieces and garnished with seasonal fruit


Chicken Tikka split sticks
Arranged on a bed of salad leaves with a yoghurt and mint dressing


Selection of meat or vegetarian quiche triangles


Crispy prawn parcels

With a lemon dip
Authentic vegetable samosas (v)
Cool tortilla chips with a hot salsa dip (v)
                    or
Vegetable crudités and cheese and herb straws (v)
With a selection of dips

Selection of seasonal fresh fruit
Beautifully arranged and garnished






Menu C
£9.45
Organic poppy seed rolls
A range of white and wholemeal rolls filled with Jackson's classic sandwich fillings. Beautifully arranged and garnished.


Finger platter
As in Menu A - plus a basket of Tyrrell's potato chips.



Feta and spinach goujons (v)
Arranged on a bed of mixed salad leaves with a guacamole dip



Authentic onion bhajis (v)
With a yoghurt and mint dip and a lemon dip
Skewered, breaded chicken fillets
Crispy vegetable parcels (v)
Light crispy pastry filled with carrot, cabbage, leek and red pepper

Cocktail vol-au-vents
Various meat, fish and vegetarian fillings
Mini dessert selection or selection of seasonal fresh fruit
Beautifully arranged and garnished.

 



Jackson's Fork Buffet





Menu A



£7.95
Tortilla wraps
Selection of flour, tomato and spinach wraps with a range of spicy fillings


Small open bagels
Topped with smoked salmon and watercress, brie and cranberry or bacon and egg mayonnaise


Chargrilled chicken fillet saté
Arranged on a bed of salad leaves with a peanut dip


Freshly prepared Jackson's pasta salad
Pasta bound with mayonnaise, chopped onions, sweetcorn and peppers with a choice of toppings

Authentic vegetable pakoras (v)
With a pakora sauce
Crushed filo coated king prawns
With a lemon dip
Monterey jack cheese and onion goujons (v)


Choice of desserts
From the mini dessert selection - please see 'And for Afters'





Menu B
£7.95
Cornets of freshly sliced meats
With a range of speciality breads and butter



Italian ciabatta rolls
With various fillings


Red Thai chicken skewers
Chicken breast pieces marinated in authentic Thai spices on a paddle skewer


Italian stone baked pizza
Vegetarian or meat

Selection of fresh salads
Japanese style breaded torpedo prawns
On a bed of mixed leaves with a lemon dip
Skewered vegetable satay (v)


Selection of seasonal fresh fruit
Beautifully arranged and garnished
  • Copyright ©2010 Jacksons Catering Ltd
  • Web design by IceBlue