Finger Buffet & Fork Buffet

Jackson's Finger Platters




Menu A

£5.45


Selection of freshly prepared sandwiches
Wholemeal, granary and white bread sandwiches, cut into quarters. Beautifully arranged and garnished.




Finger platter
Vegetable crudités with various dips – chicken bites – cocktail sausage rolls – mini sausages – free range scotch eggs – pork pies – cheese and pineapple sticks – Royal Greenland shell on prawns. All garnished with seasonal fresh fruit and salad.




Southern fried chicken
Arranged on a bed of salad leaves with a honey and mustard dip.




Mixed basket of potato crisps





Menu B

£6.95


Selection of French baguettes
Variety of white and malted grain filled baguettes cut into bite sized pieces and garnished with seasonal fruit




Chicken Tikka split sticks
Arranged on a bed of salad leaves with a yoghurt and mint dressing




Selection of meat or vegetarian quiche triangles




Crispy prawn parcels

With a lemon dip



Authentic vegetable samosas (v)


Cool tortilla chips with a hot salsa dip (v)


Vegetable crudités and cheese and herb straws (v)
With a selection of dips








Menu C

£8.95


Organic poppy seed rolls
A range of white and wholemeal rolls filled with Jackson's classic sandwich fillings. Beautifully arranged and garnished.




Finger platter
As in Menu A - plus a basket of Tyrrell's potato chips.




Feta and spinach goujons (v)
Arranged on a bed of mixed salad leaves with a guacamole dip




Authentic onion bhajis (v)
With a yoghurt and mint dip and a lemon dip



Skewered, breaded chicken fillets


Crispy vegetable parcels (v)
Light crispy pastry filled with carrot, cabbage, leek and red pepper


Cocktail vol-au-vents
Various meat, fish and vegetarian fillings


Mini dessert selection or selection of seasonal fresh fruit
Beautifully arranged and garnished.

 



Jackson's Fork Buffet







Menu A


£7.45


Tortilla wraps
Selection of flour, tomato and spinach wraps with a range of spicy fillings




Small open bagels
Topped with smoked salmon and watercress, brie and cranberry or bacon and egg mayonnaise




Chargrilled chicken fillet saté
Arranged on a bed of salad leaves with a peanut dip




Freshly prepared Jackson's pasta salad
Pasta bound with mayonnaise, chopped onions, sweetcorn and peppers with a choice of toppings


Authentic vegetable pakoras (v)
With a pakora sauce


Crushed filo coated king prawns
With a lemon dip


Monterey jack cheese and onion goujons (v)




Choice of desserts
From the mini dessert selection - please see 'And for Afters'






Menu B

£7.45


Cornets of freshly sliced meats
With a range of speciality breads and butter




Italian ciabatta rolls
With various fillings




Red Thai chicken skewers
Chicken breast pieces marinated in authentic Thai spices on a paddle skewer




Italian stone baked pizza
Vegetarian or meat


Selection of fresh salads


Japanese style breaded torpedo prawns
On a bed of mixed leaves with a lemon dip


Skewered vegetable satay (v)




Selection of seasonal fresh fruit
Beautifully arranged and garnished

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